Burmese Cuisine in San Francisco

Burmese curry and Thai curry   combines onion, garlic, lemongrass, cilantro, fresh chiles, spices and coconut milk. Marrying these ingredients together infuses the food with an enticing aroma and deep flavor and perfect with these fragrant spices and makes this common dish a staple on the Pagan restaurant table.

Ong Noh Kawsoi (Coconut Chicken noodle soup) & Mohinga  ( Fish Noodle soup) are famous soup for break fast or lunch or anytime soup which served every street in Burma. These delicious soups are delighted to  everyone taste.


Burmese Restaurant

indoor dining open now!

A Thote Sone ( Rainbow Salad) & Tealeaf salad are part of Burmese traditional daily life of Burmese (Myanmar) people and serve in Pagan Restaurant in San Francisco since 2007.


salad 

PAGAN

CURRY

noodle soup

TEALEAF SALAD