Burmese curry and Thai curry combines onion, garlic, lemongrass, cilantro, fresh chiles, spices and coconut milk. Marrying these ingredients together infuses the food with an enticing aroma and deep flavor and perfect with these fragrant spices and makes this common dish a staple on the Pagan restaurant table.
A Thote Sone ( Rainbow Salad) & Tealeaf salad are part of Burmese traditional daily life of Burmese (Myanmar) people and serve in Pagan Restaurant in San Francisco since 2007.
Burmese Cuisine since 2007
Ong Noh Kawsoi (Coconut Chicken noodle soup) & Mohinga ( Fish Noodle soup) are famous soup for break fast or lunch or anytime soup which served every street in Burma. These delicious soups are delighted to everyone taste.