Burmese curry and Thai curry combines onion, garlic, lemongrass, cilantro, fresh chiles, spices and coconut milk. Marrying these ingredients together infuses the food with an enticing aroma and deep flavor and perfect with these fragrant spices and makes this common dish a staple on the Pagan restaurant table.
Burmese Tea and Tealeaf salad are part of Burmese culture and important in daily life of Burmese (Myanmar) people and serve in Pagan Restaurant in San Francisco. Burma is one of the country the cultivate best tea in the world.
A plate of stir-fried Vegetables is a great accompaniment to any meal. Add some chicken, beef, or shrimp to the vegetables and the dish becomes a complete meal when served with rice.This delicious combination is sure to delight any taste.